{"id":968,"date":"2021-03-13T17:15:06","date_gmt":"2021-03-13T17:15:06","guid":{"rendered":"https:\/\/chairilramli.com\/rekanbisnis\/?page_id=968"},"modified":"2021-03-14T10:53:16","modified_gmt":"2021-03-14T10:53:16","slug":"food-and-beverages","status":"publish","type":"page","link":"https:\/\/www.ese-foodengineering.com\/?page_id=968","title":{"rendered":"Food and Beverages"},"content":{"rendered":"<p>[vc_row][vc_column][media][\/vc_column][\/vc_row][vc_row][vc_column centered_cont=&#8221;true&#8221; centered_cont_vertical=&#8221;true&#8221;][block_title title=&#8221;NON DAIRY CREAMER PLANT&#8221;][\/block_title][media shadow=&#8221;1&#8243; rounded_left=&#8221;1&#8243; rounded_right=&#8221;1&#8243; image=&#8221;1013&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: left;\">PT. ESE FOOD ENGINEERING is providing assistance<br \/>\nto build up, design&amp; supply, engineering, integration, installation<br \/>\nof Dairy &amp; Non Dairy creamer process line :<\/p>\n<p style=\"text-align: left;\">a. Concept building layout of factory<br \/>\nb. Dry and liquid row material storage system<br \/>\nc. Dry and liquid mixing system<br \/>\nd. Feed system<br \/>\ne. N2 and CO2 Gas injection system for Foaming powder<br \/>\nf. Dryer<br \/>\ng. Fluidize system<br \/>\nh. Packing and Palletizing system<br \/>\ni. N2 injection for filling system<br \/>\nj. SCAD system of all process equipments<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][block_title title=&#8221;Potato Chips Plant&#8221;][\/block_title][media shadow=&#8221;1&#8243; rounded_left=&#8221;1&#8243; rounded_right=&#8221;1&#8243; image=&#8221;1017&#8243;][vc_column_text]<\/p>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p style=\"text-align: left;\">PT. ESE FOOD ENGINEERING is providing assistance to build up,<br \/>\ndesign&amp; supply, engineering, integration, installation of Potato Chips<br \/>\nprocess line :<\/p>\n<p style=\"text-align: left;\">a. Concept building layout of factory<br \/>\nb. Dry and liquid row material storage system<br \/>\nc. Liquid mixer<br \/>\nd. Dough mixer and transfer conveyor<br \/>\ne. Double roller and sheeter and rotary cuter<br \/>\nf. Continues fryer<br \/>\ng. Seasoning application<br \/>\nh. Cooling tunnel c conveyor<br \/>\ni. Colleting conveyor<br \/>\nj. N2 flushing system for can seamer<br \/>\nk. Packing of can seamer<br \/>\nl. SCAD system of all process equipments<\/p>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][block_title title=&#8221;Soft and Hard Candy&#8221;][\/block_title][media shadow=&#8221;1&#8243; rounded_left=&#8221;1&#8243; rounded_right=&#8221;1&#8243; image=&#8221;1018&#8243;][vc_column_text]<\/p>\n<div class=\"section_clear\">\n<div class=\"vc_col-sm-6 vc_column column_container with_padding \" data-animation=\"none\" data-delay=\"\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p style=\"text-align: left;\">PT. ESE FOOD ENGINEERING is providing assistance to build up,<br \/>\ndesign &amp; supply, engineering, integration, installation of soft and<br \/>\nHard candy process line :<\/p>\n<p style=\"text-align: left;\">a. Concept building layout of factory<br \/>\nb. Dry and liquid row material storage system<br \/>\nc. Dissolver process system<br \/>\nd. Vacuum process system<br \/>\ne. Flavoring injection system<br \/>\nf. Cooling table<br \/>\ng. Forming<br \/>\nh. Cooling tunnel<br \/>\ni. Wrapping machine<br \/>\nj. Fully Automation system of hard candy and soft candy process<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column centered_cont=&#8221;true&#8221; centered_cont_vertical=&#8221;true&#8221;][block_title title=&#8221;Chocolate Plant&#8221;][\/block_title][media shadow=&#8221;1&#8243; rounded_left=&#8221;1&#8243; rounded_right=&#8221;1&#8243; image=&#8221;1021&#8243;][vc_column_text]<\/p>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p style=\"text-align: left;\">PT. ESE FOOD ENGINEERING is providing assistance to build up,<br \/>\ndesign&amp; supply, engineering, integration, installation of chocolate<br \/>\nprocess line :<\/p>\n<p style=\"text-align: left;\">a. Concept building layout of factory<br \/>\nb. Dry and liquid row material storage system<br \/>\nc. SCAD system of all process equipments<br \/>\nd. Chocolate making<br \/>\ne. Chocolate transfer and tempering<br \/>\nf. Chocolate molding<\/p>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][media][\/vc_column][\/vc_row][vc_row][vc_column centered_cont=&#8221;true&#8221; centered_cont_vertical=&#8221;true&#8221;][block_title title=&#8221;NON DAIRY CREAMER PLANT&#8221;][\/block_title][media shadow=&#8221;1&#8243; rounded_left=&#8221;1&#8243; rounded_right=&#8221;1&#8243; image=&#8221;1013&#8243;][vc_column_text] PT. ESE FOOD ENGINEERING is providing assistance to build up, design&amp; supply, engineering, integration, installation of Dairy &amp; Non Dairy creamer process line : a. Concept building layout of factory b. Dry and liquid row material storage system c. Dry and liquid mixing system [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.ese-foodengineering.com\/index.php?rest_route=\/wp\/v2\/pages\/968"}],"collection":[{"href":"https:\/\/www.ese-foodengineering.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ese-foodengineering.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ese-foodengineering.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ese-foodengineering.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=968"}],"version-history":[{"count":8,"href":"https:\/\/www.ese-foodengineering.com\/index.php?rest_route=\/wp\/v2\/pages\/968\/revisions"}],"predecessor-version":[{"id":1023,"href":"https:\/\/www.ese-foodengineering.com\/index.php?rest_route=\/wp\/v2\/pages\/968\/revisions\/1023"}],"wp:attachment":[{"href":"https:\/\/www.ese-foodengineering.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}